Introduction:
Step into the world of delectable sweetness with a Carrot and Pineapple Cake that combines the earthy goodness of carrots with the tropical delight of juicy pineapple. This moist and flavorful cake is a perfect blend of textures and tastes, creating a symphony of flavors in every bite. Whether it’s for a special occasion or simply a treat for yourself, this cake is bound to become a favorite. Join us in the kitchen as we embark on the journey of creating this delightful Carrot and Pineapple Cake.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2 cups finely grated carrots
- 1 cup crushed pineapple, drained
- 1/2 cup chopped walnuts or pecans (optional)
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions: