Introduction
Cherry Pie Bombs are delightful mini treats that combine the charm of cherry pie with the convenience of a portable snack. These bite-sized desserts feature a sweet cherry filling encased in a flaky, buttery pastry and are perfect for parties, picnics, or simply as a sweet treat. Let’s dive into how to make these delicious cherry pie bombs!
Ingredients
For the Pastry:
- Puff Pastry Sheets: 2, thawed
- Egg: 1, beaten (for egg wash)
- Granulated Sugar: 1 tablespoon (for sprinkling)
For the Filling:
- Cherry Pie Filling: 1 can (about 21 ounces)
Optional for Serving:
- Powdered Sugar: for dusting
- Vanilla Ice Cream: for serving alongside
Equipment
- Baking Sheet
- Parchment Paper
- Cookie Cutter or glass (about 3 inches in diameter)
- Pastry Brush
- Oven