Introduction
Frosted cookies are a delightful treat, combining sweet, buttery cookies with smooth, rich frosting. Perfect for holidays, parties, or as a special treat, these cookies can be customized with various flavors and colors to suit any occasion. This recipe will guide you through making classic frosted cookies, providing a sturdy yet tender cookie base and a versatile buttercream frosting.
Ingredients for Cookies
- Unsalted Butter: 1 cup (225 grams), softened
- Granulated Sugar: 1 cup (200 grams)
- Egg: 1 large
- Vanilla Extract: 2 teaspoons
- All-Purpose Flour: 3 cups (360 grams)
- Baking Powder: 1 1/2 teaspoons
- Salt: 1/2 teaspoon
Ingredients for Buttercream Frosting
- Butter: 1/2 cup (115 grams), softened
- Powdered Sugar: 2-3 cups (240-360 grams), sifted for smoothness
- Milk or Cream: 2-3 tablespoons, adjusted for desired consistency
- Vanilla Extract: 1 teaspoon
- Food Coloring: Optional, for color
Equipment
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper or silicone baking mat
- Rolling pin
- Cookie cutters
- Cooling rack
- Spatula or butter knife for spreading frosting