1. Prep the Wings:
- Pat the chicken wings dry with paper towels. This is crucial for getting crispy skin.
- In a large bowl, mix the baking powder and salt. Add the wings and toss to coat evenly. The baking powder helps make the skin extra crispy.
2. Season the Wings:
- Drizzle the olive oil over the wings and then sprinkle with the lemon pepper seasoning. Toss to ensure all the wings are evenly coated.
3. Air Fry the Wings:
- Preheat the air fryer to 400°F (200°C). This step can vary depending on your air fryer model; consult your manufacturer’s instructions.
- Arrange the wings in a single layer in the air fryer basket. It’s okay if they’re close, but they shouldn’t be piled on top of each other. Cook in batches if necessary.
- Air fry for about 25-30 minutes, flipping the wings halfway through the cooking time, until the wings are golden brown and crispy.
4. Add Lemon Flavor:
- While the wings are cooking, mix the lemon zest and lemon juice in a small bowl.
- Once the wings are done, toss them in the lemon zest and juice mixture to coat evenly. This step infuses them with a fresh, zesty flavor that complements the lemon pepper seasoning.
5. Serve:
- Plate the wings and sprinkle with chopped fresh parsley if desired for added color and freshness.
- Serve immediately while hot and crispy.
Tips for Perfect Lemon Pepper Wings:
- Dry the Wings: Ensuring your wings are as dry as possible before seasoning helps achieve maximum crispiness.
- Baking Powder: Make sure to use baking powder, not baking soda. Baking powder is a critical ingredient for creating a crispy texture.
- No Overcrowding: Cook in batches if necessary to allow air to circulate freely around each wing, enhancing the crispiness.
Enjoy your lemon pepper wings with your favorite dipping sauces or as a standout dish all on their own. These wings are perfect for a party, game day, or a simple family meal.