Air fryer lemon pepper wings offer a zesty, flavorful option that’s perfect for those who enjoy a lighter, tangier version of the classic fried chicken wing. Using an air fryer, these wings come out crispy on the outside while remaining juicy on the inside, all with less oil than traditional deep-frying. Here’s how to make them:
Ingredients:
- 2 pounds chicken wings, tips removed and drumettes/flats separated
- 1 tablespoon baking powder (NOT baking soda)
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons lemon pepper seasoning
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
- Optional: Fresh parsley, chopped for garnish
Equipment:
- Air fryer
- Mixing bowl
- Tongs or spatula