Steak Stir-Fried Ramen is a deliciously hearty dish that combines the rich flavors of steak with the beloved texture and taste of ramen noodles. This meal is quick to prepare and offers a fantastic way to enjoy Asian-inspired flavors with a robust steak addition. Here’s how to make Steak Stir-Fried Ramen:
Ingredients:
For the Steak:
- 1 pound flank steak or sirloin, thinly sliced against the grain
- 1 tablespoon soy sauce (for marinating)
- 1 tablespoon cornstarch (for marinating)
For the Stir-Fry:
- 2 packs of instant ramen noodles, seasoning packets discarded
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 carrot, julienned or sliced
- 1/2 cup mushrooms, sliced (optional)
- 2 green onions, chopped
For the Sauce:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 2 teaspoons chili paste or sriracha (adjust based on spice preference)
- 1 teaspoon ground ginger or 1 tablespoon fresh ginger, grated
Equipment:
- Large skillet or wok
- Pot for boiling noodles
- Mixing bowls