This meal of ribeye steak, pimento smoked gouda farfalle, and Brussels sprouts offers a delightful combination of rich flavors and textures. Here’s how to prepare each component for a perfect dinner experience:
Ingredients:
For the Ribeye Steak:
- Ribeye steaks (1 per person), about 1 to 1.5 inches thick
- Salt and freshly ground black pepper
- Olive oil
- Butter, optional
- Garlic cloves, optional
- Fresh herbs (like rosemary and thyme), optional
For the Pimento Smoked Gouda Farfalle:
- 1 pound farfalle pasta
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup smoked gouda cheese, grated
- 1/2 cup pimentos, chopped
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
For the Brussels Sprouts:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Balsamic vinegar, optional for drizzling
Equipment:
- Large skillet or grill for the steak
- Pot for boiling pasta
- Sauté pan for the pasta sauce
- Baking sheet for roasting Brussels sprouts