1. Prepare and Cook the Oxtails:
- Marinate the Oxtails: Rub the oxtails with jerk seasoning paste. Let them marinate for at least 1 hour or overnight in the refrigerator for deeper flavor.
- Brown the Oxtails: In a Dutch oven or heavy pot, heat the vegetable oil over medium-high heat. Add the oxtails and sear on all sides until browned. Remove and set aside.
- Sauté Vegetables: In the same pot, add onion, carrot, garlic, and Scotch bonnet pepper. Cook until softened.
- Braise: Return the oxtails to the pot. Add thyme, soy sauce, and beef broth. Bring to a boil, then reduce to a simmer. Cover and let simmer for about 2.5 to 3 hours, or until the meat is tender and falling off the bone.
- Add Butter Beans: Stir in the butter beans and heat through. Adjust seasoning if necessary.
2. Bake the Potatoes:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Potatoes: Prick the potatoes with a fork, rub them with butter, and season with salt and pepper.
- Bake: Place the potatoes on a baking sheet and bake in the preheated oven for about 1 hour, or until they are cooked through and soft inside.
3. Assemble the Baked Potatoes:
- Split the Potatoes: Once baked, make a cut along the top of each potato and fluff the insides with a fork.
- Add Oxtail and Sauce: Spoon the jerk oxtail and some of the sauce into each potato. Ensure you get some butter beans in there as well.
4. Serve:
- Garnish and Serve: Garnish each potato with chives and a dollop of sour cream if using. Serve hot.
Tips for Perfect Jerk Oxtail Baked Potatoes:
- Marinating Time: The longer you marinate the oxtails, the more flavorful they will be.
- Cooking Time: Ensure the oxtails are tender before removing them from the heat; this can take some time, so plan accordingly.
- Scotch Bonnet Heat: Scotch bonnet peppers are very spicy. Use gloves when handling them and adjust the amount according to your heat preference.
This dish is a delightful fusion that brings Caribbean flair to a classic comfort food, making it a standout meal for any occasion. Enjoy your Jerk Oxtail Baked Potato!