Hibachi-style cooking typically involves grilling over high heat on a large iron plate. While most home kitchens aren’t equipped with a hibachi grill, you can mimic the hibachi cooking style using a large skillet or griddle. Here’s how to prepare Hibachi Steak Bites and Fried Rice, creating a fun and flavorful meal right in your own kitchen.
Ingredients:
For the Hibachi Steak Bites:
- 1 pound sirloin steak, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil (for cooking)
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon butter
- 1 teaspoon sesame seeds (optional, for garnish)
- Sliced green onions (optional, for garnish)
For the Fried Rice:
- 2 cups cooked rice (day-old rice works best)
- 2 tablespoons vegetable oil
- 1 small onion, diced
- 1/2 cup mixed vegetables (like peas and carrots, thawed if frozen)
- 2 eggs, lightly beaten
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper, to taste
Equipment:
- Large skillet or griddle
- Spatula