A Jerk Oxtail Baked Potato combines the rich, savory flavors of Caribbean-style jerk oxtail with the comforting, filling base of a baked potato. This dish is hearty and packed with flavor, making it a unique and delicious twist on the traditional baked potato. Here’s how to prepare it:
Ingredients:
For the Jerk Oxtail:
- 2 pounds oxtails, trimmed of excess fat
- 3 tablespoons jerk seasoning paste (adjust based on your spice preference)
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 carrot, chopped
- 4 cloves garlic, minced
- 1 small Scotch bonnet pepper, chopped (optional for extra heat)
- 1 tablespoon fresh thyme
- 2 tablespoons soy sauce
- 2 cups beef broth
- 1 can (15 oz) butter beans, drained and rinsed
For the Baked Potatoes:
- 4 large baking potatoes (like Russet)
- Butter
- Salt and pepper
- Chives, chopped (for garnish)
- Sour cream (optional, for serving)
Equipment:
- Dutch oven or heavy pot
- Oven
- Baking sheet