Indulge your taste buds in a luxurious seafood experience with this Crab and Shrimp Seafood Bisque. This creamy, flavorful soup combines the sweetness of crab and shrimp with aromatic herbs and spices, creating a dish that’s perfect for special occasions or a comforting meal on a chilly day. Join us in the kitchen as we guide you through the steps of crafting this rich and savory bisque that will elevate your dining experience.
Ingredients:
For the Seafood Stock:
- Shells from 1 pound of shrimp
- Shells from 1 pound of crab legs
- 1 onion, roughly chopped
- 2 carrots, roughly chopped
- 2 celery stalks, roughly chopped
- 4 cloves garlic, smashed
- 2 bay leaves
- 1 teaspoon black peppercorns
- 8 cups water
For the Bisque:
- 1/4 cup unsalted butter
- 1 onion, finely chopped
- 2 carrots, finely chopped
- 2 celery stalks, finely chopped
- 3 cloves garlic, minced
- 1/3 cup all-purpose flour
- 1/2 cup dry sherry
- 1 cup tomato puree
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon Old Bay seasoning (optional)
- 2 cups seafood stock (from above)
- 2 cups whole milk
- 1 cup heavy cream
- 1 pound lump crab meat, picked for shells
- 1/2 pound shrimp, peeled and deveined
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions: