Homemade lasagna is the epitome of comfort food, a dish that brings together layers of rich meat sauce, creamy béchamel, gooey melted cheese, and perfectly cooked pasta. While it may seem like an ambitious undertaking, crafting your own lasagna from scratch is a rewarding and flavorful experience. Join us in the kitchen as we guide you through the steps of creating a delicious homemade lasagna that will have your family and friends coming back for seconds.
Ingredients:
For the Meat Sauce:
- 1 pound ground beef or a combination of beef and pork
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (14 ounces) diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Béchamel Sauce:
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups whole milk
- Salt, pepper, and nutmeg to taste
Other Ingredients:
- Lasagna noodles (pre-cooked according to package instructions)
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Instructions: