Get ready to tantalize your taste buds with the irresistible flavor and satisfying crunch of Crispy Crab Nuggets. This recipe takes succulent crab meat and transforms it into bite-sized nuggets, coated in a crispy, golden crust. Whether served as a delightful appetizer or the star of your seafood feast, these nuggets are sure to be a hit. Follow along as we guide you through creating this delectable dish that brings together the sweetness of crab with the crispy perfection of nuggets.
Ingredients:
For the Crab Mixture:
- 1 pound lump crab meat, well-drained
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 green onions, finely chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
For the Breading:
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Panko breadcrumbs
- 1 teaspoon Old Bay seasoning
- Vegetable oil for frying
For the Dipping Sauce:
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet chili sauce
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions: