Enter the world of Japanese baking with the exquisite and airy delight known as Castella Sponge Cake. This traditional Japanese treat, introduced by Portuguese merchants in the 16th century, has evolved into a soft, moist, and slightly sweet sponge cake that captivates taste buds around the world. Join us on a culinary journey as we explore the art of crafting a Fluffy Castella Sponge Cake, perfect for tea time, celebrations, or a simple indulgence in Japanese confectionery.
Ingredients:
- 6 large eggs, at room temperature
- 1 cup granulated sugar
- 1 cup cake flour, sifted
- 1/4 cup honey or light corn syrup
- 2 tablespoons mirin (Japanese rice wine)
- 2 tablespoons water
- 1/4 cup unsalted butter, melted and cooled
Instructions: