Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Strawberry Cheesecake Trifle

Indulge your taste buds in a delightful fusion of creamy cheesecake, luscious strawberries, and airy cake layers with this heavenly Strawberry Cheesecake Trifle. This easy-to-assemble dessert not only looks spectacular but also promises a symphony of textures and flavors that will leave you craving more. Join us on a culinary journey as we guide you through creating this show-stopping trifle that is perfect for any occasion.

Ingredients:

For the Cheesecake Layer:

  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped cream or whipped topping

For the Strawberry Layer:

  • 4 cups fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar
  • 2 tablespoons lemon juice

For the Cake Layer:

  • 1 store-bought angel food cake or pound cake, cut into bite-sized cubes

For Assembly and Garnish:

  • Additional whipped cream for topping
  • Fresh mint leaves for garnish
  • Strawberry slices for decoration

Instructions:

Prev1 of 2

Leave a Comment