Experience the essence of fall with these Flaky Apple Pie Bars – a delightful fusion of buttery, flaky crust and spiced apple filling. Whether you’re craving the flavors of a classic apple pie or looking for a convenient, portable dessert, these bars deliver the perfect balance of sweetness, tartness, and comfort. Join us in the kitchen as we guide you through crafting these scrumptious apple pie bars that are sure to become a seasonal favorite.
Ingredients:
For the Crust:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup unsalted butter, cold and cubed
For the Apple Filling:
- 4 cups peeled, cored, and thinly sliced apples (such as Granny Smith or Honeycrisp)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, cold and cubed
Instructions: