Juicy, flavorful pork chops coated in seasoned flour and pan-fried to golden perfection.
Ingredients (Serves 4):
- 4 bone-in or boneless pork chops (about 1/2 to 3/4 inch thick)
- 1 cup buttermilk (or whole milk with 1 tsp vinegar or lemon juice)
- 1 ½ cups all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional for a little heat)
- Vegetable oil for frying