Ingredients:
- 4 medium-sized beets (about 2 lbs)
- 1 1/2 cups white vinegar (or apple cider vinegar for a milder taste)
- 1 cup water
- 3/4 cup granulated sugar
- 1 teaspoon salt
- 1 cinnamon stick (optional for a warm flavor)
- 3 whole cloves (optional for a spiced flavor)
- 1/2 teaspoon mustard seeds (optional for extra flavor)
- 1/2 teaspoon peppercorns (optional)
- 2-3 garlic cloves, smashed (optional for extra aroma)