Crispy Potato & Cheese Bombs with Garlic Butter

Ingredients:

For the Potato Bombs:

• 4 large russet potatoes, peeled and cubed
• 1 cup shredded cheddar cheese (or a blend of your favorite cheese)
• 1/2 cup cooked bacon, crumbled (optional)
• 1/4 cup green onions or chives, finely chopped
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste
• 1/2 cup all-purpose flour (for coating)
• 2 large eggs, beaten (for dipping)
• 1 cup panko breadcrumbs (for extra crispiness)
• Vegetable oil (for frying)

For the Garlic Butter:

• 1/4 cup (1/2 stick) unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes (optional, for heat)

Instructions: