Stuffed Mashed Potato Nests

Ingredients:

For the Mashed Potatoes:

• 4 large russet potatoes, peeled and cubed
• 4 tablespoons unsalted butter
• 1/2 cup milk or heavy cream (adjust for desired creaminess)
• Salt and pepper, to taste
• 1/4 teaspoon garlic powder (optional)
• 1/4 teaspoon onion powder (optional)

For the Filling:

• 1 cup shredded cheddar cheese (or any cheese of your choice)
• 1/2 cup cooked bacon, crumbled (optional)
• 1/2 cup finely chopped green onions or chives
• 1/2 cup cooked vegetables (e.g., peas, corn, or sautéed mushrooms)
• 1/4 cup sour cream (optional for extra creaminess)
• 1 tablespoon chopped fresh parsley (optional)

For the Crispy Coating:

• 1/2 cup panko breadcrumbs (or regular breadcrumbs)
• 2 tablespoons melted butter or olive oil

For Baking:

• Non-stick spray (for greasing the muffin tin)

Instructions: