No Fuss, No Mixer, Just Pure Chocolate Bliss in Every Bite
There’s nothing quite like a slice of homemade chocolate cake — especially when it’s this easy. Whether you’re baking for a birthday, a midnight craving, or just because you want something sweet and chocolatey, this one-bowl chocolate cake delivers moist texture, deep cocoa flavor, and a soft crumb every time.
And yes — you don’t need a mixer, fancy equipment, or hours in the kitchen.
Why This Chocolate Cake Works
- Made with simple pantry ingredients
- Moist and fluffy with rich chocolate flavor
- No eggs or butter required — naturally dairy-free and vegan-friendly
- Ready in under 45 minutes
- Perfect base for frosting, glaze, or powdered sugar
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ⅓ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup water
- ⅓ cup vegetable oil
- 1 tbsp white vinegar (or lemon juice)
- 2 tsp vanilla extract