Rich, Spicy, and Incredibly Indulgent — This Pasta Brings the Flavor of Louisiana to Your Fork
If you love creamy pasta but want something bold, luxurious, and unforgettable, let us introduce you to Cajun-Style Seafood Alfredo — loaded with succulent lobster chunks, sweet crab meat, and perfectly seasoned salmon. Swirled in a garlicky, spicy Cajun Alfredo sauce and tossed with tender fettuccine or linguine, this dish tastes like a high-end restaurant meal straight from the Bayou — and you can make it right at home.
Why You’ll Love This Recipe
- Loaded with premium seafood in every bite
- The Cajun seasoning adds just the right kick
- Creamy Alfredo balances the spice beautifully
- Impress-your-guests level fancy — without being hard
- A total showstopper for date nights, holidays, or seafood cravings
Ingredients
For the Seafood:
- 1 lobster tail (or ½ cup lobster meat, chopped)
- ½ cup lump crab meat
- 1 salmon filet (6 oz), skin removed and cubed
- 1 tbsp Cajun seasoning (plus extra for topping)
- 1 tbsp butter
For the Alfredo Sauce:
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup freshly grated Parmesan
- 1 tsp Cajun seasoning
- Salt and pepper to taste
- Optional: pinch of red pepper flakes or smoked paprika
For the Pasta:
- 8 oz fettuccine or linguine
- 1 tbsp salt (for boiling water)