Cajun-Style Seafood Alfredo with Lobster, Crab, and Salmon

Rich, Spicy, and Incredibly Indulgent — This Pasta Brings the Flavor of Louisiana to Your Fork

If you love creamy pasta but want something bold, luxurious, and unforgettable, let us introduce you to Cajun-Style Seafood Alfredo — loaded with succulent lobster chunkssweet crab meat, and perfectly seasoned salmon. Swirled in a garlicky, spicy Cajun Alfredo sauce and tossed with tender fettuccine or linguine, this dish tastes like a high-end restaurant meal straight from the Bayou — and you can make it right at home.

Why You’ll Love This Recipe

  • Loaded with premium seafood in every bite
  • The Cajun seasoning adds just the right kick
  • Creamy Alfredo balances the spice beautifully
  • Impress-your-guests level fancy — without being hard
  • A total showstopper for date nights, holidays, or seafood cravings

Ingredients

For the Seafood:

  • 1 lobster tail (or ½ cup lobster meat, chopped)
  • ½ cup lump crab meat
  • 1 salmon filet (6 oz), skin removed and cubed
  • 1 tbsp Cajun seasoning (plus extra for topping)
  • 1 tbsp butter

For the Alfredo Sauce:

  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 ½ cups heavy cream
  • 1 cup freshly grated Parmesan
  • 1 tsp Cajun seasoning
  • Salt and pepper to taste
  • Optional: pinch of red pepper flakes or smoked paprika

For the Pasta:

  • 8 oz fettuccine or linguine
  • 1 tbsp salt (for boiling water)

Step-by-Step Instructions

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