Creamy, Coconutty, and Naturally Gluten-Free — These Mini Tarts Are Pure Tropical Bliss
If you’re looking for a dessert that’s simple, satisfying, and full of sweet coconut flavor, these Custard Coconut Tartlets are a dream come true. Made without any flour, they’re naturally gluten-free and bake up with golden edges, creamy centers, and a delightful toasted top.
Whether served warm or chilled, they melt in your mouth and make any day feel like a vacation.
Why You’ll Love These Coconut Tartlets
- No flour = gluten-free and lighter than traditional tarts
- Only 6 basic ingredients
- Perfectly portioned in muffin tins
- Crisp edges with a creamy custard center
- Delicious warm, cold, or with fresh fruit on top
Ingredients
- 2 cups shredded sweetened coconut
- 3 large eggs
- 1 cup whole milk (or coconut milk for extra coconut flavor)
- ½ cup sugar
- 1 tsp vanilla extract
- ¼ tsp salt
Optional: A pinch of nutmeg or cinnamon on top for warm spice