Here’s a mouthwatering recipe for Giant Turkey Legs, perfect for a hearty meal or for when you want to indulge in something special!
Giant Turkey Legs
Tender, juicy turkey legs with a flavorful seasoning, roasted to perfection. Perfect for a hearty dinner or a fun food experience!
Ingredients (Serves 4)
For the Turkey Legs:
- 4 large turkey legs (about 1–1.5 lbs each)
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary
- ½ tsp ground cumin (optional for a slight kick)
- 1 tbsp brown sugar (optional, for a touch of sweetness)
For the Basting Sauce:
- 3 tbsp melted butter
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar or lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- ½ tsp smoked paprika (optional)