Here’s a delicious and unique recipe for Cranberry Roast Beef, where tender roast beef is paired with a sweet and savory cranberry sauce that creates a perfect contrast of flavors!
Cranberry Roast Beef
A juicy roast beef with a tangy cranberry glaze, perfect for special occasions or Sunday dinners.
Ingredients (Serves 6–8)
For the Roast Beef:
- 3–4 lb beef roast (such as sirloin or rib-eye)
- 2 tbsp olive oil
- Salt and pepper, to taste
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp smoked paprika (optional, for extra flavor)
For the Cranberry Glaze:
- 1 cup fresh or frozen cranberries
- ¼ cup orange juice
- 1/3 cup honey or brown sugar (adjust sweetness to taste)
- 2 tbsp balsamic vinegar
- 1 tbsp Dijon mustard
- 1 tsp ground ginger (optional for added warmth)
- 1 tsp cornstarch mixed with 1 tbsp water (for thickening)