Here’s a Mouthwatering Cajun Turkey recipe, bursting with bold flavors from Cajun spices and a juicy, tender turkey. Perfect for Thanksgiving, special occasions, or any time you want a flavorful twist on traditional turkey!
Mouthwatering Cajun Turkey
A tender, juicy turkey with a smoky, spicy Cajun rub that infuses the meat with a delicious kick.
Ingredients (Serves 8–10)
For the Cajun Turkey Rub:
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp ground thyme
- 1 tbsp dried oregano
- 1 tsp cayenne pepper (adjust to your spice preference)
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1 tsp salt
- 1 tbsp brown sugar (adds a touch of sweetness to balance the heat)
- 1 tbsp lemon zest (optional for a citrusy kick)
For the Turkey:
- 1 whole turkey (12–14 lbs, thawed if frozen)
- ¼ cup olive oil or melted butter
- 2–3 tbsp Cajun seasoning rub (from above)
- 2 onions, quartered
- 2 lemons, halved
- 4–5 garlic cloves, smashed
- Fresh thyme and rosemary sprigs (for stuffing the turkey)
- 1 cup chicken broth (for basting)