Here’s a Mini Pineapple Upside-Down Cheesecakes recipe — a tropical twist on two classics in one bite-sized dessert! These little treats feature buttery caramelized pineapple and cherry topping with creamy cheesecake baked in a muffin tin. Perfect for parties, holidays, or whenever you need a sweet escape.
Mini Pineapple Upside-Down Cheesecakes
Sweet, tangy pineapple and maraschino cherry on top of a rich, smooth cheesecake base — all baked into adorable, personal-size delights!
Ingredients (Makes 12 mini cheesecakes
For the Pineapple Topping:
- ¼ cup unsalted butter, melted
- ½ cup packed light brown sugar
- 6 pineapple rings, cut in halves
- 12 maraschino cherries
For the Cheesecake Filling:
- 16 oz (2 packages) cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- ¼ cup sour cream
- 1 tbsp all-purpose flour
For the Crust:
- ¾ cup graham cracker crumbs
- 2 tbsp granulated sugar
- 3 tbsp unsalted butter, melted