Here’s a Strawberry Swirl Cheesecake recipe that’s rich, creamy, and topped with a beautiful, vibrant swirl of fresh strawberry sauce. It’s an impressive yet approachable dessert perfect for any occasion!
Strawberry Swirl Cheesecake
Creamy vanilla cheesecake with a sweet strawberry swirl, baked on a buttery graham cracker crust. A truly delicious and show-stopping dessert!
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs (about 10 full crackers)
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Strawberry Swirl:
- 1 cup fresh or frozen strawberries
- 2 tbsp granulated sugar
- 1 tsp lemon juice
- 1 tsp cornstarch mixed with 1 tsp water
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- ½ cup sour cream
- ½ cup heavy cream