Here’s a Homemade Cronuts recipe — the magical hybrid of a croissant and a donut. Flaky, buttery layers deep-fried to golden perfection and rolled in sugar, then filled or glazed for pure indulgence. While traditional cronuts take days, this version simplifies the process while keeping it ultra-delicious.
Homemade Cronuts (Croissant Donuts)
Crispy on the outside, tender and layered inside — these cronuts are made with a simplified laminated dough and fried to perfection.
Ingredients (Makes about 8 cronuts)
For the Dough:
- 2 ¼ tsp (1 packet) active dry yeast
- ¾ cup warm milk (110°F/43°C)
- 2 tbsp granulated sugar
- 2 ½ cups all-purpose flour
- ½ tsp salt
- 1 large egg
- 2 tbsp unsalted butter, softened
- ¾ cup cold unsalted butter (for laminating)
For Frying:
- Vegetable oil (for deep frying)
For Sugar Coating:
- ½ cup granulated sugar
- 1 tsp cinnamon (optional)
Optional Fillings & Glaze:
- Pastry cream, jam, or whipped cream
- Powdered sugar glaze or chocolate ganache