Here’s a luscious, bakery-style Cheesecake Tart Recipe — a cream cheese tart with a buttery crust, smooth filling, and a golden finish. Simple ingredients, elegant flavor!
Cheesecake Tart (Cream Cheese Tart)
Ingredients
For the Crust:
- 1 ¼ cups (150g) all-purpose flour
- 2 tbsp sugar
- ¼ tsp salt
- ½ cup (115g) unsalted butter, cold and cubed
- 1 egg yolk
- 1–2 tbsp cold water, as needed
For the Filling:
- 8 oz (225g) cream cheese, softened
- ¼ cup (60g) sour cream or Greek yogurt
- ¼ cup (50g) sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp lemon juice (optional, for brightness)