Soft, golden, and slightly sweet with a rich, buttery finish—Homemade Parker House Rolls are the kind of bread that makes you close your eyes and sigh with every bite. Whether you’re serving them fresh out of the oven for Thanksgiving, Sunday dinner, or just because, these iconic rolls are a timeless showstopper.
With their classic folded shape and melt-in-your-mouth texture, Parker House Rolls bring warmth, nostalgia, and comfort to any table. And yes—you can make them from scratch at home, even if you’re not an experienced baker.
Why Parker House Rolls Are So Special
Soft and fluffy inside with a golden, buttery crust
Famous for their signature folded-over shape
Perfect with soup, holiday dinners, or jam in the morning
Made with basic ingredients and simple techniques
Way better than store-bought—and more satisfying
Ingredients You’ll Need
For the Dough:
- 4 cups all-purpose flour, plus more for dusting
- 2¼ tsp (1 packet) active dry yeast
- 1 cup whole milk, warm (about 110°F)
- ¼ cup granulated sugar
- 1 tsp salt
- 2 large eggs, room temperature
- ½ cup unsalted butter, melted and cooled slightly
For Brushing:
- ¼ cup butter, melted (for brushing before and after baking)