Hibachi Chicken and Rice Bake

If you love the sizzling show of a hibachi grill but crave something cozy and oven-baked, this Hibachi Chicken and Rice Bake delivers the best of both worlds—bold flavor, tender meat, and crave-worthy fried rice baked all in one dish.

Think: juicy marinated chicken, savory garlic fried rice, soft scrambled egg, and hints of ginger and soy—all layered into a bubbly, golden casserole that makes dinner feel like a Japanese steakhouse experience… without leaving your kitchen.

Why This Recipe Works Like Magic

One pan = minimal cleanup
Bold, umami-packed flavor with authentic hibachi vibes
Feeds a family (or your meal prep goals)
Budget-friendly ingredients with a gourmet payoff
Great for weeknight dinners, potlucks, or freezer meals

Ingredients You’ll Need

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