There’s nothing more nostalgic than a bowl of Southern Potato Salad sitting proudly at the center of the table during Sunday suppers, summer barbecues, or holiday gatherings. This isn’t just any potato salad—it’s creamy, comforting, slightly tangy, and loaded with tradition.
If you grew up in the South, you know the deal: every family has their own twist, but the heart of it is always the same—tender potatoes, crunchy add-ins, and a seasoned mayo-mustard dressing that pulls everything together like a warm hug in a bowl.
Why This Recipe is the Soul of Southern Gatherings
Creamy yet chunky texture—never mushy
Tangy and balanced with sweet relish and yellow mustard
Packed with flavor, not just filler
Perfect for potlucks, cookouts, and year-round entertaining
Naturally gluten-free and made with pantry staples
Ingredients You’ll Need
Here’s the classic Southern lineup—with room to add your own family’s twist:
- 3 lbs russet or Yukon Gold potatoes, peeled and chopped
- 1½ cups mayonnaise (Duke’s or Hellmann’s preferred for Southern authenticity)
- 2 tbsp yellow mustard
- 3 tbsp sweet pickle relish
- 1 tsp apple cider vinegar
- 1 tsp sugar
- ½ tsp paprika (plus extra for garnish)
- Salt and black pepper, to taste
- ½ cup celery, finely chopped
- ½ cup red or white onion, finely diced
- 4 large hard-boiled eggs, chopped (reserve one for garnish)
- Optional: diced pimentos, chopped green onions, or a dash of hot sauce