Here’s a wholesome, filling recipe for Stuffed Sweet Potatoes with Spinach — easy, flavorful, and great as a vegetarian main or hearty side!
Ingredients (Serves 2–4)
- 2 large sweet potatoes
- 1 tbsp olive oil
- 2 cups fresh spinach, roughly chopped
- 2 cloves garlic, minced
- ¼ cup onion, finely chopped (optional)
- ¼ cup cream cheese, ricotta, or Greek yogurt
- ¼ cup grated Parmesan or crumbled feta
- Salt and pepper to taste
- Optional: red pepper flakes, chopped nuts, or dried cranberries for garnish