Here is a Wonderful Cocoa Ghriba recipe — a Moroccan-style cocoa cookie that’s soft, fudgy, and cracked on top with a rich chocolate flavor. These melt-in-your-mouth cookies are made with simple ingredients and no eggs, perfect with mint tea or coffee.
Wonderful Cocoa Ghriba (Moroccan Chocolate Crinkle Cookies)
Ingredients (Makes ~20 cookies)
- 1 ½ cups (180g) all-purpose flour
- ½ cup (50g) unsweetened cocoa powder
- ½ cup (100g) granulated sugar
- ½ cup (120ml) vegetable oil
- ½ tsp baking powder
- Pinch of salt
- 1 tsp vanilla extract
- 2–4 tbsp milk (add gradually until dough comes together)
- ½ cup (60g) powdered sugar, for rolling