cook broccoli is to toss in some olive oil

Exactly! One of the simplest and tastiest ways to cook broccoli is to toss it in olive oil and roast it. Here’s a quick recipe to get it just right:

Roasted Broccoli with Olive Oil & Garlic

Ingredients:

• 1 large head of broccoli, cut into florets
• 2–3 tbsp olive oil
• 2 cloves garlic, minced (optional)
• ½ tsp salt
• ¼ tsp black pepper
• Optional: red pepper flakes, lemon zest, or grated Parmesan

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a bowl, toss broccoli florets with olive oil, garlic (if using), salt, and pepper until well coated.
3. Spread on a baking sheet in a single layer (don’t crowd them).
4. Roast for 18–22 minutes, flipping halfway, until edges are crispy and broccoli is tender.
5. Optional: sprinkle with lemon juice, zest, or Parmesan before serving.