Soft, moist, and sweet—with a melt-in-your-mouth texture that’s impossible to resist.
This Condensed Milk Cake is the perfect treat for when you want something rich yet simple, comforting yet elegant. Made with just a few pantry staples and no frosting required, the star of this cake is the sweet, creamy condensed milk, which gives it a uniquely velvety crumb and a delicate golden crust. It’s a no-fuss dessert that feels indulgent with every bite—ideal for tea time, brunch, or as a cozy after-dinner treat.
Why You’ll Love It:
- Minimal ingredients – no need for frosting or fancy tools.
- Incredibly moist – the condensed milk locks in softness.
- Versatile – serve it plain, with berries, or a dusting of powdered sugar.
- Stays fresh for days – perfect for make-ahead baking.
Ingredients:
- 1 cup (240 ml) sweetened condensed milk
- 1 cup (125 g) all-purpose flour
- 1/2 cup (113 g) unsalted butter, melted and cooled
- 3 large eggs
- 1 1/2 teaspoons baking powder
- 1 teaspoon pure vanilla extract
- Pinch of salt
- Powdered sugar for dusting (optional)