Golden, fluffy, and sweet—with a kiss of cinnamon sugar and a drizzle of creamy condensed milk.
If you’re craving something warm, comforting, and seriously addictive, these Condensed Milk & Cinnamon Doughnut Puffs are your dream come true. Imagine the softness of a doughnut hole, the warmth of cinnamon sugar, and the rich sweetness of condensed milk melting into every bite. Best part? They’re easy to make—no yeast, no frying fuss, just quick puffs of happiness.
What Makes These So Special?
- No yeast needed – ready in under 30 minutes.
- Baked or fried – choose your style.
- Sweet & sticky – perfect drizzle of condensed milk over warm cinnamon sugar.
- Crowd-pleaser – kids and adults alike will devour them.
Ingredients:
For the Doughnut Puffs:
- 1 1/4 cups (160g) all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg (optional, for warmth)
- 1/4 cup (50g) granulated sugar
- 1/2 cup (120ml) milk
- 1 egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter (for brushing or dipping)
For the Condensed Milk Drizzle:
- 1/2 cup sweetened condensed milk
- Pinch of cinnamon (optional)