This Sizzling Garlic Chicken Stir-Fry with Peppers & Steamed Rice is the ultimate combination of savory chicken, crisp vegetables, and aromatic garlic, all brought together with a sweet and savory stir-fry sauce. Served over fluffy steamed rice, this dish is guaranteed to tantalize your taste buds and leave everyone craving more. It’s perfect for a weeknight dinner, a meal prep option, or a delicious dish to serve to guests.
Bursting with flavors, colors, and all the goodness in every bite.
Ingredients:
For the Stir-Fry:
- 1 lb (450g) chicken breast, sliced into thin strips
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3-4 garlic cloves, minced
- 1 tablespoon olive oil or vegetable oil
- 1 teaspoon sesame oil (optional, for extra flavor)
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 tablespoon hoisin sauce
- 1 tablespoon oyster sauce (optional)
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
- 1/2 teaspoon ground black pepper
- Salt to taste
For the Steamed Rice:
- 1 cup jasmine rice (or your preferred rice)
- 2 cups water
- Pinch of salt