Minced Beef and Eggplant is a perfect blend of tender, savory beef and the rich, slightly sweet flavor of eggplant. Together, they create a deliciously satisfying dish that is both easy to make and full of flavor. Whether you’re craving something comforting or looking for a quick, nutritious meal, this recipe is a great option.
Simple. Flavorful. Ready in under 30 minutes.
Ingredients:
- 1 lb (450g) minced beef (ground beef)
- 1 medium eggplant, diced
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/2 tsp dried oregano
- 1/2 tsp ground cumin (optional, for warmth)
- 1/2 tsp smoked paprika
- 1/2 cup beef broth or water
- Salt and pepper to taste
- 1 tbsp soy sauce (optional, for extra umami flavor)
- Fresh parsley or basil (for garnish)