A Mushroom and Broccoli Stir-Fry is one of those go-to dishes that’s quick to whip up and incredibly satisfying. The earthy mushrooms paired with the vibrant crunch of broccoli come together in a light yet flavorful stir-fry that’s perfect for a healthy lunch or dinner. Packed with vegetables, it’s an easy way to boost your nutrient intake without sacrificing flavor
Quick, healthy, and bursting with flavor in every bite.
Ingredients:
- 2 cups broccoli florets
- 1 cup mushrooms (cremini, button, or shiitake), sliced
- 1 tbsp olive oil or sesame oil
- 2 garlic cloves, minced
- 1/2 onion, thinly sliced
- 1 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp oyster sauce (optional, for deeper umami flavor)
- 1 tsp sesame oil (for extra flavor)
- 1 tsp fresh ginger, grated
- 1/2 tsp red pepper flakes (optional, for heat)
- Salt and pepper to taste
- 1 tbsp sesame seeds (for garnish, optional)