You’re in for a serious treat with this one — Creamy Garlic Butter Chicken is the kind of cozy, rich, flavor-packed dish that turns an ordinary dinner into something unforgettable. It’s quick, easy, and comes together in one skillet — perfect for busy nights or when you want to impress without the stress.
Tender chicken in a luscious garlic parmesan cream sauce… just add bread to soak it up!
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- Salt & black pepper, to taste
- 1 tsp paprika (optional for color & flavor)
- 2 tbsp olive oil
- 1 tbsp unsalted butter
For the Sauce:
- 4 tbsp unsalted butter
- 6–8 garlic cloves, minced
- 1 tbsp all-purpose flour (for thickening)
- 1 cup chicken broth
- 1 cup heavy cream (or half-and-half for lighter)
- ½ cup freshly grated parmesan cheese
- 1 tsp Italian seasoning
- Salt & pepper to taste
- Optional: chopped parsley or fresh basil for garnish