You’re about to fall in love with this refreshing treat! These No-Bake Creamy Lemon Dessert Bars are bright, silky, and so easy to whip up. With a buttery cookie crust and a luscious lemon filling, they’re perfect for warm weather, tea parties, or anytime you want something light but indulgent.
Tangy, sweet, and melt-in-your-mouth delicious – no oven needed!
Ingredients:
For the Crust:
- 2 cups crushed graham crackers (or digestive biscuits)
- ½ cup (1 stick) unsalted butter, melted
- 2 tbsp sugar (optional)
For the Creamy Lemon Filling:
- 1 can (14 oz) sweetened condensed milk
- 8 oz cream cheese, softened
- ½ cup freshly squeezed lemon juice (about 2-3 lemons)
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- Pinch of salt
- Optional: whipped topping or whipped cream for layering or garnish