You’re about to make the fluffiest pancakes ever — soft, thick, golden, and perfect for soaking up butter and maple syrup. These are diner-style pancakes, made from scratch with simple ingredients you probably already have. Ready to stack ‘em high?
Light, airy, and melt-in-your-mouth delicious.
Ingredients:
- 1½ cups (190g) all-purpose flour
- 3½ tsp baking powder
- ½ tsp salt
- 1 tbsp sugar (optional for sweetness)
- 1¼ cups (300ml) milk (room temperature)
- 1 egg (room temperature)
- 3 tbsp unsalted butter, melted (plus more for the pan)
- 1 tsp vanilla extract (optional but amazing)