Homemade Cheese with Just Milk & Vinegar

Absolutely! Making homemade cheese using just milk and vinegar is one of the easiest and most satisfying kitchen tricks ever. It’s simple, budget-friendly, and the result? A creamy, mild cheese that you can use in dozens of ways — from spreading on toast to crumbling over salads.

2 ingredients. 15 minutes. Pure magic.

Ingredients:

• 1 liter (4 cups) whole milk — fresh, full-fat milk works best
• 2–3 tablespoons white vinegar or lemon juice
• ½ tsp salt (optional, for flavor)

Instructions: