Absolutely! Here’s a Smoked Salmon Dip recipe that’s creamy, smoky, and irresistibly scoopable — perfect for crackers, crostini, or veggie sticks. Whether you’re serving it at a brunch, party, or cozy night in, this dip is always a hit!
Rich, tangy, and elegant — the kind of dip that disappears fast.
Ingredients:
- 8 oz (225g) cream cheese, softened
- ½ cup sour cream or Greek yogurt
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp fresh dill, chopped (or 1 tsp dried)
- 1–2 tsp horseradish (optional for a little kick)
- ½ tsp Worcestershire sauce
- ¼ tsp garlic powder
- Salt and black pepper, to taste
- 4 oz (115g) smoked salmon, finely chopped
- 2 tbsp green onions or chives, finely sliced