Oh yes — Cinnamon Rolls! Soft, pillowy, swirled with gooey cinnamon sugar, and topped with creamy icing. Whether it’s for a cozy weekend brunch or a midnight sweet tooth moment, these rolls are pure comfort in every bite. Here’s a killer from-scratch recipe that’ll have your kitchen smelling like a bakery.
Fluffy, buttery, and dripping with sweet cinnamon goodness.
Dough Ingredients:
- 1 cup warm milk (about 110°F / 43°C)
- 2 ¼ tsp active dry yeast (1 packet)
- ¼ cup granulated sugar
- 2 large eggs, room temp
- ⅓ cup unsalted butter, melted
- 1 tsp salt
- 4 cups all-purpose flour (more as needed)
Cinnamon Filling:
- ½ cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 ½ tbsp ground cinnamon
- Optional: pinch of nutmeg or splash of vanilla extract
Cream Cheese Icing:
- 4 oz cream cheese, softened
- ¼ cup butter, softened
- 1 cup powdered sugar
- ½ tsp vanilla extract
- 1–2 tbsp milk (for consistency)