Dandelion Candy is a sweet, old-fashioned treat made from the golden blossoms of the dandelion flower — a plant many overlook but is packed with herbal goodness. This candy is not only beautiful and nostalgic but also offers a hint of honey-like flavor with floral undertones. Perfect for springtime gifts, tea companions, or as a homemade natural sweet!
A nostalgic wildflower treat — delicate, golden, and full of earthy-sweet charm.
Why Make Dandelion Candy?
- Turns a common “weed” into a wholesome treat
- Has natural anti-inflammatory and digestive benefits
- A fun foraging project and beautiful homemade gift
- Sweet, floral, and lightly herbal — like sunshine in a bite
Foraging Tip:
Pick fresh, fully-open dandelion heads in a clean, chemical-free area. Use only the yellow petals, as the green parts can be bitter.
Ingredients:
- 1 cup dandelion petals (just the yellow parts)
- 1 cup water
- 2 cups granulated sugar
- 1 tbsp lemon juice
- Optional: a few drops of vanilla extract or lemon zest