Oh yes — Savory Cajun Chicken over Creamy Parmesan Linguine is the ultimate comfort food with a bold kick! Think juicy, spice-crusted chicken nestled on a bed of silky, cheesy pasta. It’s rich, flavorful, and the kind of dinner that makes you forget you’re at home and not in a cozy New Orleans bistro.
Bold, creamy, and downright irresistible.
Why This Dish Wins Every Time:
- The Cajun spices give the chicken deep flavor and color
- The creamy Parmesan sauce clings to every strand of pasta
- One pan for the chicken, one for the pasta — minimal mess
- Fancy enough for guests, easy enough for weeknights
Ingredients:
For the Chicken:
- 2 large chicken breasts, sliced in half horizontally
- 1 tbsp Cajun seasoning (store-bought or homemade)
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil or butter for searing
For the Pasta:
- 8 oz linguine (or your favorite pasta)
- 1 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
- Optional: a pinch of red pepper flakes
- Optional: fresh parsley or chopped green onions for garnish