Crispy edges, tender centers, and packed with herbs and flavor — your new favorite way to eat cauliflower.
Why You’ll Love Them:
- Quick and easy to make
- Kid-friendly and freezer-friendly
- Delicious on their own or dipped in sauce
- Can be pan-fried, baked, or air fried
Ingredients:
- 1 small head of cauliflower (or 3 cups riced cauliflower)
- 2 large eggs
- ¼ cup all-purpose flour (or chickpea flour for gluten-free)
- ¼ cup grated parmesan cheese (optional, for flavor)
- 2 cloves garlic, minced
- 2 tablespoons chopped parsley or cilantro
- ¼ tsp turmeric (for that golden color!)
- Salt and black pepper to taste
- Oil for pan frying (olive or avocado oil work great)